Cultivated area: 24 hectares
Exposure: North-South
Soil: calcareous and clayey
Year of implantation: 1980
Variety: Valpolicella, Soave, Cabernet Sauvignon
Growing methods: bower and espalier
Pruning methods: Guyot and bower
Density: 5000 stumps per hectare
Implantation order: 220X90 cm